Royal China’s Exquisite Culinary Delights

A collection of six restaurants across London, Royal China has become synonymous with fine Chinese dining and opulently decorated locations.

With branches across London’s prime areas, namely Baker Street, Queensway, Fulham, Hammersmith, Queensway and Harrow-on-the-Hill, the restaurants vary in size and can accommodate between 55 to 150 covers.

A nod towards ancient Chinese artistry, a traditionally themed style of décor is echoed across all of the restaurants, majestic tones of gold add character with contrasting deep reds and blacks really defining the design codes of the group.

Offering a taste of Hong Kong, Royal China’s menu is curated to showcase the best flavours of the orient, a menu of classic authentic Chinese dishes meets the flair of each restaurant’s Head Chef with a wide variety of meat, fish and vegetable dishes to suit everyone.

Often producing special menus for occasions such as Chinese New Year and Christmas, Seasonal Specials often become a highlight of the festive menus which are available at different times throughout the year across the group.

Popular for lunch and dinner alike, Signature dishes on the a la carté menu include Fresh Lobster served in a choice of flavours ranging from Hot & Spicy to Black Bean Sauce or Steamed Naturally as a First Course. The Crispy Aromatic Duck is the favoured choice for groups looking to share stands as one of the best in London’s dining scene.

Appetizers on the menu really set one’s appetite and are also a great way to experience a taste of the different dishes the group has to offer, best shared, specials vary from Satay Chicken, Deep Fried Stuffed Crab Claws and the House Hors D’oeuvres which give a nice taster of a selection of dishes.

The menus also feature a curation of selected Chef’s Special dishes, from Royal China’s famed Supreme Mixed Dried Seafood Hot Pot to dishes centred around stewed pork and vegetables.

Highlights on the menu include the Sautéed Beef with Oyster Sauce and the Braised Bean Curd with Mushroom Strips which serves nicely as a vegetarian dish. Complementing the menu, the group also has a savoury offering of accompaniments, often ordered as a side or as a main course itself, the Royal China Lotus Leaf Rice is particularly well done and comes wrapped in Lotus Leaf with Prawn and Duck.

Having opened its founder branch in Queensway, the group now stands as London’s favourite chain of Chinese restaurants and with such delectable food, fabulous surroundings and the much-loved Chinese hospitality it’s easy to see why.

 

www.royalchinagroup.co.uk